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New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle,…

New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine’s The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more "An indispensable manual for home cooks and pro chefs.” —Wired At Noma—four times named the world’s best restaurantEvery dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health).With The Noma Guide to Fermentation, it’s about to be taken to a whole new level. Jazyk: Angličtina, Vazba: Pevná, Počet stran: 440, Nakladatelství: Artisan, Autor: René Redzepi,David Zilber, ISBN-13: 9781579657185, Datum vydání: 2018

An InStyle 2021 gift guide pickJohn Derian Sticker Book, from revered designer John Derian, offers a curated collection of over 500 stickers that allow adults and children to add a touch of beauty …

An InStyle 2021 gift guide pickJohn Derian Sticker Book, from revered designer John Derian, offers a curated collection of over 500 stickers that allow adults and children to add a touch of beauty to any surface with these beautiful images of blooming flowers, charming critters, and darling forest animals.John Derian first caught the eye of tastemakers and design gurus with his now iconic collectible plates, decoupaged with 19th-century artwork sourced from old and rare books. Derian’s home goods empire has since grown to global recognition, including the New York Times bestseller John Derian Picture Book, which perfectly captures the artist’s unique and timeless eye. Jazyk: Angličtina, Vazba: Pevná, Počet stran: 320, Nakladatelství: Artisan, Autor: John Derian, ISBN-13: 9781648291012, Datum vydání: 2021

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, s…

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.The Noma Guide to Flavor is a cookbook offering recipes for 150 significant seasonings, condiments, sauces, and other flavour compounds developed over two decades by Rene Redzepi and the Noma test kitchen. These are the components that define the inimitable taste of Noma, including iconic preparations such as roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc.Most of the recipes are illustrated with step-by-step photo sequences detailing the techniques needed to transform surprisingly familiar ingredients into elements of Noma's distinctive cuisine. Noma uses these recipes to create elevated preparations for the restaurant (a selection of gorgeous plated-dish photos are included), but readers-whether professionals or avid home cooks-will find plenty of inspiration for their own kitchens, aided by do-able suggestions from Noma chefs.In conversational essays and anecdotes woven throughout the book, Redzepi shares how staff members from around the globe have influenced Noma's flavour palette, and how Noma chefs take pristine seasonal ingredients and blend, grind, dry, smoke, macerate, reduce and otherwise elicit the most potent and desirable flavours that make up the sensory language of Noma.Between the narrative portions and the meticulous recipes, readers will become equipped to create their own Noma-inspired meals. Jazyk: Angličtina, Vazba: Pevná, Počet stran: 456, Nakladatelství: Workman Publishing, Autor: Rene Redzepi, ISBN-13: 9781579657192, Datum vydání: 2026

Decorate your world in the style of beloved home goods designer and New York Times bestselling author John Derian with this 320-page sticker book, featuring fantastic images of flora and fauna adap…

Decorate your world in the style of beloved home goods designer and New York Times bestselling author John Derian with this 320-page sticker book, featuring fantastic images of flora and fauna adapted from John Derian Picture Book II.World-renowned designer, artist, and author John Derian returns with yet another gorgeous and highly giftable tome. Adapted from John Derian Picture Book II, John Derian Sticker Book II offers a curated collection of over 700 stickers that both adults and children will adore. There are intensely colored blossoms, enchanting birds and bugs, charming forest animals, fanciful curiosities, and so much more.Each image is handpicked from John's personal collection of antique artworks and designed to add a touch of beauty to any surface. Jazyk: Angličtina, Vazba: Pevná, Počet stran: 320, Nakladatelství: Workman Publishing, Autor: John Derian, ISBN-13: 9781648295119, Datum vydání: 2025